PH EMBASSY ENGAGES WITH WORLD CENTRAL KITCHEN, PLANS FOR FUTURE PARTNERSHIPS

(L-R) World Central Kitchen (WCK) Global General Counsel Aaron Renenger, Deputy Chief of Mission Felipe Cariño III, WCK Chef Corps Director Laura Hayes, and WCK Strategic Relations Director Alexandre Cottin met at the Philippine Embassy in Washington, D.C. to reaffirm their shared commitment to supporting communities affected by crises. The discussion focused on strengthening collaboration to ensure timely access to hot, nutritious meals during natural and man-made disasters in the Philippines, while also promoting the resilience of local food industries during calamities. The meeting underscores the Embassy and WCK’s dedication to preparing for emergencies and fostering sustainable food solutions that can make a difference when it matters most.
(L-R) World Central Kitchen (WCK) Global General Counsel Aaron Renenger, Deputy Chief of Mission Felipe Cariño III, WCK Chef Corps Director Laura Hayes, and WCK Strategic Relations Director Alexandre Cottin met at the Philippine Embassy in Washington, D.C. to reaffirm their shared commitment to supporting communities affected by crises. The discussion focused on strengthening collaboration to ensure timely access to hot, nutritious meals during natural and man-made disasters in the Philippines, while also promoting the resilience of local food industries during calamities. The meeting underscores the Embassy and WCK’s dedication to preparing for emergencies and fostering sustainable food solutions that can make a difference when it matters most.

PHOTO RELEASE

WDC-66-2026

26 March 2026

Embassy Press and Information Section

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